Ingredients

3pcs mussels

30gm Squid

3gm Shrimp

4gm Salt

4gm Pepper

1pcs Lime

5gm Dill

3ml Olive oil

8gm Parsley

Preparation

STEP 1

Bring a pot of salted water to a boil. Add the quartered lemon.

STEP 2

Add the shrimp to the pot and cook for 1-2 minutes or until pink and opaque. Transfer the shrimp to a bowl of ice water to stop the cooking process.

STEP 3

Drain the shrimp then pat dry.

STEP 4

Place the shrimp, Mussels, celery, squid, Old Bay seasoning, lemon juice, salt, pepper, parsley, and dill in a bowl. Toss gently to coat.