Exquisite Culinary Creations

Saif Hasan, the Deputy Kitchen Manager at IHG Hotels & Resorts, is a passionate professional with a Master's degree in Food and Nutrition Science from the University of South Asia. With his extensive knowledge and experience in the culinary arts, Saif Hasan is a dynamic personality who loves to talk about food, cuisines, management, menu development, and everything related to the gastronomic world. His expertise in managing kitchen operations and creating delectable dishes is commendable. Saif Hasan's dedication to his craft and his ability to bring innovation to the table make him a valuable asset in the hospitality industry. Whether it's discussing the intricacies of different cuisines or sharing insights on effective menu planning, his expertise always shines through.

Passionate Chef

With a deep love for food and a dedication to culinary excellence, Chef Saif Hasan brings unique flavors and innovative techniques to every dish he creates.

Featured Projects

Discover some of the remarkable culinary projects Chef Saif Hasan has undertaken, showcasing his creativity and expertise.

Gourmet Tasting Menu
Farm-to-Table Concept

Indulge in a gastronomic journey with Chef Saif Hasan's meticulously crafted tasting menu, highlighting the finest ingredients and flavors.

Interactive Cooking Classes

Learn the secrets of Chef Saif Hasan's signature recipes through his interactive online cooking classes, where you can master the art of cooking from the comfort of your own kitchen.

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