Ingredients

160gm Salmon

2gm Salt

2gm Pepper

80gm Avocado

1pcs Lime

3gm Rocket Leaves

2gm Baby Oak Leaf Lettuce

10gm Olive Oil

5gm Chive Oil

5gm Pistachio Nuts

Preparation

STEP 1

Cut the salmon into small cubes.

STEP 2

In a glass bowl, mix all the ingredients with the salmon (except for the avocado layer ingredients), toss, making sure everything is coated with all the juices and spices, cover, and refrigerate for about one hour

STEP 3

After one hour, take the salmon out of the refrigerator and taste it. Adjust seasoning if necessary (it might need some lime, salt, or pepper). Optional: reserve some of the onion slices that have been marinating with the salmon for decoration

STEP 4

To mound the tartare, place a ring mold in the center of the plate and start filling in with half of the avocado, trying to layer, leveling, and gently pressing down. When you finish the avocado, add half of the salmon mixture, level, and gently press down.

STEP 5

Gently remove the ring mold and repeat with the second tower.

STEP 6

Avocado and pistachio nuts add salt, pepper, and olives blend, and make a paste

STEP 7

For garnish pistachio nuts pesto, baby rocket, baby oak leaf lettuce, and chive oil