Ingredients

70gm Tomato puree

4gm Salt

4gm Pepper

100gm Flour

3gm Yeast

10ml Olive oil

100gm Mozzarella cheese

10gm Basil

1pcs Garlic

1pcs Onion

Preparation

STEP 1

Roll out the pizza dough into two 12-15cm circles, then split the mixture between them, piling it onto one side. Top with the mozzarella and remaining basil.

STEP 2

Close the calzone, pulling the side without the filling over, then crimp around the edge, so it looks like a giant Cornish pasty. Transfer to a floured baking sheet and bake for 15 minutes until golden and puffed up.

STEP 3

Heat the olive oil in a large saucepan, add the onions, and cook on low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.